Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Roasted Barley - UK, Chocolate - BE, Nugget Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - US
2
37
3
Mash
26% - Flaked Oats - US
0.8
37
1
Mash
5% - Roasted Barley - UK
0.15
29
550
Mash
5% - Chocolate - BE
0.15
30
340
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
33.3
East Kent Goldings
20
Pellet
Boil
3 min(s)
5.5
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 39.9° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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