Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Table Sugar - Sucrose - US, Wheat Malt - DE, Black Malt - UK, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gelatin.

Fermentables

62% - Pilsen - UK
1.8
36
1
Mash
17% - Vienna - DE
0.5
37
4
Mash
7% - Table Sugar - Sucrose - US
0.2
46
0
Late
14% - Wheat Malt - DE
0.4
37
2
Mash
0% - Black Malt - UK
0.01
28
500
Mash

Hops

Nugget
5
Pellet
Boil
40 min(s)
13.3
13.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gelatin
6
kg
Secondary

Mash Steps

Fervura
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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