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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pilsen - UK
    17% - Vienna - DE
    7% - Table Sugar - Sucrose - US
    14% - Wheat Malt - DE
    0% - Black Malt - UK

    Hops

    Nugget
    13.4

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Gelatin

    Mash Steps

    Fervura

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Blond Ale
    Belgian Blond Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 6.3° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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