Specialty IPA - Black IPA Recipe - 31 Black IPA

Recipe Info

Recipe Image

31 Black IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Carafa III - DE, CaraMunich I - DE, Flaked Oats - US, Columbus Hops, Chinook Hops, Centennial Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

Fermentables

65% - Pale Ale - DE
3.5
39
2
Mash
15% - Munich Dark - DE
0.8
37
15
Mash
6% - Carafa III - DE
0.3
32
525
Mash
6% - CaraMunich I - DE
0.3
34
39
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
15
48.1
Chinook
14
Pellet
Boil
15 min(s)
13
10.3
Columbus
28
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
56
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
40
Pellet
DryHop
0 day(s)
13
0.0
Centennial
56
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

mash 1
Decoction
65
30 min
Mash 2
Decoction
69
40 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
3.5-2.5-3.5 adjust with lactic add 1 gm pink salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

31 Black IPA
Specialty IPA - Black IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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