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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale Ale - DE
    15% - Munich Dark - DE
    6% - Carafa III - DE
    6% - CaraMunich I - DE
    9% - Flaked Oats - US
    5.4 lb kg total fermentables

    Hops

    Columbus
    48.1
    Chinook
    10.3
    Columbus
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Centennial
    0.0
    222 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    mash 1
    Mash 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 31 Black IPA
    Specialty IPA - Black IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 58.4 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 31.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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