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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pilsner - DE
    10% - Munich Dark - DE
    16% - Pale Wheat - DE
    5% - CaraMunich II - DE
    10% - De-Husked Caraf II - DE

    Hops

    Tettnang
    21.8
    Hallertau
    16.7
    Tettnang
    5.5

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    mash 1
    Mash 2
    Mash 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Bamberg stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 44.0 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 36.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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