English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
74%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Brown Malt - UK, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
4.75
38
3
Mash
10% - Chocolate Rye Malt - DE
0.625
34
250
Mash
10% - Brown Malt - UK
0.625
33
65
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
24.3

Yeast

White Labs Dry English ale WLP007
61%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 campden tab, 1 tsp CaCl, 1/4 tsp Gypsum
2.
Mashed at 153-155ish

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.021 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.0° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 187 per 12oz Calories
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