Witbier Recipe - Witbier

{"RecipeId":89274,"RecipeTypeId":10,"OriginalRecipeId":708,"UnitType":"m","IbuFormula":"b","CreatedBy":118771,"Name":"Witbier","Description":"1.5L sparge\n\nhttps://byo.com/article/witbier-style-profile/\n4.5 lb. (2.0 kg) flaked wheat (1 °L)\n4.9 lb. (2.2 kg) Pilsner malt (1.6 °L)\n1.1 lb. (0.5 kg) flaked oats (1 °L)\n0.25 lb. (113 g) Munich malt (8 °L)\n0.5 lb. (227 g) rice hulls or other natural filter\n4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids)\n1.5 oz. (43 g) fresh citrus zest (5 mins)\n0.4 oz. (11 g) crushed coriander seed (5 mins)\n0.03 oz. (1 g) dried chamomile flowers (5 mins)\nWyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1602991575957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04911863046104,"Fg":1.0137532165290912,"Srm":3.7955658109210737,"Ibu":15.800595174732383,"BgGu":0.32168232351806136,"Abv":4.5621383972213909,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"0.7","Ppg":"36","L":"2","Use":"Mash","Id":"475049","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"41","Amt":"0.6","Ppg":"35","L":"2","Use":"Mash","Id":"475050","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.15","Ppg":"37","L":"1","Use":"Steep","Id":"475022","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.03","Ppg":"37","L":"9","Use":"Mash","Id":"475051","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.3885586719116","Id":"501041","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"0.412036502820823","Id":"501034","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"132183","IngId":"6811","Name":"Mangrove Jack M21 Belgian Wit Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"g","Use":"Boil","Id":"88432","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"15","Unit":"g","Use":"Boil","Id":"88433","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"148930","Rank":"1","Text":"Heat 2 gallons of water to 155. Add grains and steep at 150 for 30 min. Sparge grains with 2gal of water at 150. Add water to make 5 gal in brew pot and bring to boil."},{"Id":"148931","Rank":"2","Text":"Add DME and 2oz East Kent Golding Hops 4.3? Boil for 45 min."},{"Id":"148932","Rank":"3","Text":"Add 1 oz Kent Golding Hops 1/2 oz bitter orange peel 1.5 tsp crushed corriander seeds and 1/4 tsp crushed Cumin seed Boil for 13 min"},{"Id":"148933","Rank":"4","Text":"Add 1 oz Czech Saaz Hops, 1oz Bitter Orange Peel, 1tsp crushed Corriander seed, 1/4 tsp Crushed Cumin seed."},{"Id":"148934","Rank":"5","Text":"ool and add cool water to make 10.25 gallons. Pitch yeast when below 70deg"}]}