This recipe has been brewed 1 time(s)
Brew Session: Yooper Oatmeal Stout 1.1
stemccl
9/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First all grain brew session. Mash temp stayed at 140. Tried to raise it with 2 1/2 gallon boiling water additions. No dice. Starting temp needs to be about 185.Let sit for 2 hours.Wort tasted sweet.Added hops 8 minutes into boil. Should add right away according to recipe.
Recipe Facts
Yooper Oatmeal Stout 1.1
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 31.9 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 36.3° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 198 per 12oz Calories