This recipe has been brewed 1 time(s)
Brew Session: 1st 5 litre Batch Kveik IPA
hresvelgr
9/20/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- used 150g of torrified wheat instead of 100g- mash temp was a little difficult to sustain and fluctuated between 65-70C- sparge water might've been poured too fast- cooled down the wort to 23C - pitched with what seemed like half of the packed (weighed 5 g afterwards)- dry hopped 5 days after the brewday- very vigorous fermentation, bubbling ended within two days- dry hopped a week after the brew day (it might've caused some oxidisation and the hop aroma is very faint)- managed to bottle only ...
Recipe Facts
1st 5 litre Batch Kveik IPA
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.85 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.012 FG
- 33.1 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 5.4° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 195 per 12oz Calories