Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/24/2018 | Clone Of NEIPA 2.0 | American IPA | 6.1 % | 21.7661 Liter(s) | |
11/30/2017 | Sierra Newvada Pale Ale | American Pale Ale | 4.8 % | 19 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Attempt 2.Water filter time - 1h20mStrike temp - 68Mash start time - 2:30pmTemp SP changed to 76 at 3:20pmMash finish time - 3:30pmBoil start time - 4:40Preboil -13BrixOriginal gravity - 11 BrixPitched yeast - 7:30am, 3 JuneDay 0 - 21 C - heater failure, moved inside until new heater purchasedDay 1 - 18 CDay 7 - 21 CDay 8 Gravity - 5 Brix
Strike Water Temp - 71.5.Sparge water heater to 78. Was 61 by time to sparge. That was in fermentasaurus in jacket. Added boiling water to bring up to temp. Day 0.5 - first 12 hours difficult to manage temp - 23-24. then got it down to 20Day 6 - raise fermentation temp from 19-20 to 21-22Day 10 - Brix= 5, just above line, maybe 5.1Day 11 - checked beer during day and noticed blind open. Potential light damage since day 6. Day 13 - carbonation started. 22C, 26psi. Agitated twice for 5 min each ...