American Pale Ale Recipe - Sierra Newvada Pale Ale

Recipe Info

Recipe Image

Sierra Newvada Pale Ale

by on
All Grain
19 Liter(s)
23.4 Liter(s)
60 min
75%
First ever recipe, don't understand what I am doing. Wouldn't recommend you give this one much attention. Attempting the following http://www.hoptomology.com/2011/12/12/brewing-a-sierra-nevada-pale-ale/

Fermentables

94% - Pale 2-Row - US
3.8471
37
1
Mash
6% - Crystal 50L - UK
0.2551
34
50
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
24.1
Northern Brewer
21
Pellet
Boil
30 min(s)
9
19.4
Cascade
28
Pellet
Boil
10 min(s)
5.8
7.9
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Mash In
Decoction
66
60 min

Special Instructions

1.
Irish Moss Boil 10mins
2.
Mash in - Add 16.7L of water to target 66C
3.
Mash out - At 76C
4.
Fly sparge with 10.8L water at 76 C to achieve 23.4 L for boil
5.
Primary Fermentation: 10.00 days at 20 C
6.
19L into Fermentor
7.
Secondary Fermentation: None
8.
Volumes of CO2: 2.3
9.
Carbonation Pressure/Weight: 10.10 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Newvada Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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