This recipe has been brewed 2 time(s)
Brew Session: Sierra Newvada Pale Ale
gunny
6/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Attempt 2.Water filter time - 1h20mStrike temp - 68Mash start time - 2:30pmTemp SP changed to 76 at 3:20pmMash finish time - 3:30pmBoil start time - 4:40Preboil -13BrixOriginal gravity - 11 BrixPitched yeast - 7:30am, 3 JuneDay 0 - 21 C - heater failure, moved inside until new heater purchasedDay 1 - 18 CDay 7 - 21 CDay 8 Gravity - 5 Brix
Brew Session: Sierra Newvada Pale Ale
gunny
12/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike Water Temp - 71.5.Sparge water heater to 78. Was 61 by time to sparge. That was in fermentasaurus in jacket. Added boiling water to bring up to temp. Day 0.5 - first 12 hours difficult to manage temp - 23-24. then got it down to 20Day 6 - raise fermentation temp from 19-20 to 21-22Day 10 - Brix= 5, just above line, maybe 5.1Day 11 - checked beer during day and noticed blind open. Potential light damage since day 6. Day 13 - carbonation started. 22C, 26psi. Agitated twice for 5 min each ...
Recipe Facts
- 19.00 Gallons Liters Batch Size
- 23.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 51.4 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 165 per 12oz Calories
