American IPA Recipe - Clone Of NEIPA 2.0
American IPA
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Clone Of NEIPA 2.0
by gunny on 10/24/2018
Recipe Type: All Grain
Batch Size: 21.7661 Liter(s)
Boil Size: 25.5515 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rolled Oats - US, Carapils - DE, Amarillo Hops, Idaho 7 Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Yeast Nutrient, Calcium Chloride, Magnesium Sulfide.
name
White Labs East Coast Ale WLP008
No mash steps in this recipe
Add flameout hops at 168 degrees and whirlpool for 20min.
Cool to 65 degrees and pitch yeast.
Ferment @ 68, burn not higher than 70.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of NEIPA 2.0
American IPA
21.77
Gallons
Liters
Batch Size
25.55
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.018
FG
45.6 IBU (tinseth)
Bitterness
0.69
BG:GU
3.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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