First ever recipe, don't understand what I am doing. Wouldn't recommend you give this one much attention.
Attempting the following
http://www.hoptomology.com/2011/12/12/brewing-a-sierra-nevada-pale-ale/
Fermentables
94% - Pale 2-Row - US
3.8471
37
1
Mash
6% - Crystal 50L - UK
0.2551
34
50
Mash
Hops
Magnum
15
Pellet
Boil
60 min(s)
12
24.1
Northern Brewer
21
Pellet
Boil
30 min(s)
9
19.4
Cascade
28
Pellet
Boil
10 min(s)
5.8
7.9
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
0.5
each
Boil
Mash Steps
Mash In
Decoction
66
60 min
Special Instructions
1.Irish Moss Boil 10mins
2.Mash in - Add 16.7L of water to target 66C
3.Mash out - At 76C
4.Fly sparge with 10.8L water at 76 C to achieve 23.4 L for boil
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