{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Mild Sour, high effervesence dry crisp taste. Slight yeast "doughy" scent (Still need some time for yeast to fully settle out) Tasted by numerous local brewers from Craft breweries. Great reviews! One noted a slight taste of Brett but not strong. It was said that the style was quite accurately measured and was very enjoyable. First brew and recipe design was a success.
