American IPA Recipe - Stone IPA Clone

Recipe Info

Recipe Image

Stone IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Recipe from BYO

Fermentables

93% - 2-Row - US
12.5
37
1
Mash
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
19.6
Perle
0.64
Pellet
Boil
60 min(s)
8.3
16.2
Centennial
2
Pellet
Boil
15 min(s)
10.5
31.8
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F
2.
Boil for 90 min
3.
Ferment at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Up75north

    Is this a clone of PebbleHead?

    2/24/2022 9:58:47 AM

Recipe Facts

Stone IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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