American IPA Recipe - AG All-Day Session IPA Clone

Recipe Info

Recipe Image

AG All-Day Session IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from craftedpours.com

Fermentables

86% - 2-Row - US
8
37
1
Mash
8% - Crystal 40L - CA
0.75
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.6
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.9
Simcoe
0.5
Pellet
DryHop
14 day(s)
13
0.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
10.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 1 hour at 152F
2.
Sparge at 170
3.
1 hour boil
4.
Ferment 63-68F
5.
Age for 3 weeks, and dry hops for the last 7 days

Tasting Notes (1)

Yeaw

Tasted on 12/7/2015 by Yeaw

Notes:

Session was good. It had a light golden color, smooth to drink, but didn't have much hop aroma. It also had a slight biscot taste. I also over-carbonated the beer.

Recipe Facts

AG All-Day Session IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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