This recipe has been brewed 1 time(s)
Brew Session: Cybier RyeBier AG Clone
Yeaw
1/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 1.0 TSP of Lactic Acid to Strike Water, 1.0 TSP at 15min and .5 TSP at 30 min, pushed pH too low to 4.5 at the 30min point. I also had trouble with the sparge. I heated my sparge volume to 185F, and with the 27F ambient it only brought me up to about 150F. I boiled another 1.5 gallons and still only about 156F. I did a 3rd sparge with boiling water to get enough runoff volume that brought the grain finally to 170F.
Recipe Facts
Cybier RyeBier AG Clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 100.7 IBU (tinseth) Bitterness
- 1.81 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories