| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/22/2016 |  Whiny the Welder |
Unknown Style | 8.1 % | 5 Gallon(s) | |
| 1/8/2016 |  Century IIPA |
Double IPA | 7.2 % | 5.45 Gallon(s) | |
| 10/29/2015 |  Christmas Wig |
American Brown Ale | 6.4 % | 5 Gallon(s) | |
| 10/16/2015 |  Tin Pail Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 8/31/2015 |  Pumpkin Jack |
Unknown Style | 8.4 % | 5 Gallon(s) | |
| 8/21/2015 |  Chinook Me All Night IPA w S-04 |
American IPA | 6.2 % | 5 Gallon(s) | |
| 8/20/2015 | Hop Train IPA |
American IPA | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
WildernessBrewing
10/21/2015 12:00:00 AM
Small amount of activity in airlock ~8 hours after pitching, ambient temperature was 62 overnight and will rise to around 68-70 during the first full day of fermentation.
WildernessBrewing
9/14/2015 12:00:00 AM
LME was all blended together. Did a late addition of about 1/3 of the LME with 15 left in boil to try keep color a tad lighter and improve hop utilization. After trub, yield at bottling was 46 bottles and a few extra ounces used for tasting and checking FG.
WildernessBrewing
8/16/2015 12:00:00 AM
No hot break observed, very little cold break material observed. Didn't take a OG reading. Healthy fermentation/airlock activity observed within 24-36 hours. Airlock activity ceased around 7 days after pitching yeast.Fermentation swamp cooler kept relatively steady around 65-70F, and allowed temperature to occasionally reach 67-72F after first 5 days of fermentation. Took gravity reading on 08/26, 10 days after brew date. Reading was:
