This recipe has been brewed 1 time(s)
Brew Session: Hop Train IPA
WildernessBrewing
8/16/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
No hot break observed, very little cold break material observed. Didn't take a OG reading. Healthy fermentation/airlock activity observed within 24-36 hours. Airlock activity ceased around 7 days after pitching yeast.Fermentation swamp cooler kept relatively steady around 65-70F, and allowed temperature to occasionally reach 67-72F after first 5 days of fermentation. Took gravity reading on 08/26, 10 days after brew date. Reading was:
Recipe Facts
Hop Train IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 55 min Boil Time
- 1.059 OG
- 1.011 FG
- 139.3 IBU (tinseth) Bitterness
- 2.38 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 195 per 12oz Calories