Whiny the Welder Recipe

Recipe Info

Recipe Image

Whiny the Welder

by on
Extract
5 Gallon(s)
6 Gallon(s)
70 min
75%
Should have done a 6.5gal boil, as I ended up with a lower final volume than expected, and had to top off with water after adding to fermenter.

Fermentables

83% - Liquid Malt Extract - Light - US
9.2
35
4
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Crystal 40L - CA
0.375
34
40
Steep
5% - Maltodextrin - US
0.5
39
0
Late

Hops

Magnum
2
Pellet
FirstWort
70 min(s)
12
72.8
Simcoe
1
Pellet
Boil
45 min(s)
13
35.0
Columbus
1
Pellet
Boil
30 min(s)
15
33.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
3
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiny the Welder
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 141.6 IBU (tinseth) Bitterness
  • 1.80 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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