Double IPA Recipe - Century IIPA
Double IPA
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Century IIPA
by WildernessBrewing on 1/8/2016
Extract
5.45 Gallon(s)
6.5 Gallon(s)
55 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dark Brown Sugar - US, CaraBelge - DE, Crystal 120L - CA, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
41% - Liquid Malt Extract - Munich - US
21% - Liquid Malt Extract - Wheat - US
10% - Liquid Malt Extract - Light - US
9% - Dry Malt Extract - Light - US
9% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.45
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
55
min
Boil Time
-
1.069
OG
-
1.013
FG
-
90.5 IBU (tinseth)
Bitterness
-
1.31
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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