| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/24/2020 |  American Pilsner |
Pre-Prohibition Lager | 5.4 % | 5.25 Gallon(s) | |
| 1/25/2020 | Mindy - Weizen |
Weissbier | 5.0 % | 5 Gallon(s) | |
| 1/24/2020 |  Flips IPA |
American Strong Ale | 7.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Up75north
2/28/2020 12:00:00 AM
Up75north
1/25/2020 12:00:00 AM
Added hops and 2 pounds of Wheat DME after steeping the grains in 1 gallon of water initially at 164, for an hour at 150-155 degrees and rinsing with 1 gallon of 170 degree water. Added water to bring boil pot to 3 gallons. Boiled for 30 Minutes and removed from heat and added 1 pound Wheat DME and 1 pound Pilsen Light DME. Cooled to 110 degrees and topped up fermenter to 5 gals. At 80 degrees pitched yeast.
