|2/24/2020||American Pilsner||Pre-Prohibition Lager||5.4 %||5.25 Gallon(s)|
|1/25/2020||Mindy - Weizen||Weissbier||5.0 %||5 Gallon(s)|
|1/24/2020||Flips IPA||American Strong Ale||7.8 %||5 Gallon(s)|
Added hops and 2 pounds of Wheat DME after steeping the grains in 1 gallon of water initially at 164, for an hour at 150-155 degrees and rinsing with 1 gallon of 170 degree water. Added water to bring boil pot to 3 gallons. Boiled for 30 Minutes and removed from heat and added 1 pound Wheat DME and 1 pound Pilsen Light DME. Cooled to 110 degrees and topped up fermenter to 5 gals. At 80 degrees pitched yeast.