Weissbier Recipe - Mindy - Weizen

Recipe Info

Recipe Image

Mindy - Weizen

by on
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Pilsen - UK, White Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
14% - Pilsen - UK
1
36
1
Steep
29% - White Wheat - US
2
40
2
Steep

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
13.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mindy - Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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