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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale 6-Row - US
    16% - Acidulated Malt - DE
    2% - Flaked Corn - US
    12.25 lb kg total fermentables

    Hops

    Cluster
    40.9
    Hallertauer Mittelfrüh
    5.2
    Hallertauer Mittelfrüh
    0.0
    3.75 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American Pilsner
    Pre-Prohibition Lager
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 46.1 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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