Pre-Prohibition Lager Recipe - American Pilsner

Recipe Info

Recipe Image

American Pilsner

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Acidulated Malt - DE , Flaked Corn - US, Cluster Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale 6-Row - US
10
35
1
Mash
16% - Acidulated Malt - DE
2
27
3
Mash
2% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
1.75
Pellet
Boil
60 min(s)
7
40.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.2
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pilsner
Pre-Prohibition Lager
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 200 per 12oz Calories
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