This recipe has been brewed 1 time(s)
Brew Session: Mindy - Weizen
Up75north
1/25/2020 12:00:00 AM
- Boil
- Fermentation
Added hops and 2 pounds of Wheat DME after steeping the grains in 1 gallon of water initially at 164, for an hour at 150-155 degrees and rinsing with 1 gallon of 170 degree water. Added water to bring boil pot to 3 gallons. Boiled for 30 Minutes and removed from heat and added 1 pound Wheat DME and 1 pound Pilsen Light DME. Cooled to 110 degrees and topped up fermenter to 5 gals. At 80 degrees pitched yeast.
Recipe Facts
Mindy - Weizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.045 OG
- 1.006 FG
- 13.7 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 147 per 12oz Calories