American Pale Ale Recipe - Lyons Den Pale Ale - Wet Hops

Recipe Info

Recipe Image

Lyons Den Pale Ale - Wet Hops

by on
All Grain
3.7 Gallon(s)
4.2 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Caramel/Crystal 15 - US, White Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Faux Betty - Fresh Cascade Hop NEIPA.

Fermentables

84% - 2-Row - US
7
37
1
Mash
4% - Rolled Oats - US
0.37
33
2
Mash
2% - Caramel/Crystal 15 - US
0.2
35
15
Mash
9% - White Wheat - US
0.74
40
2
Mash

Hops

Cascade
5.47
Leaf
Boil
60 min(s)
5.8
148.3
Cascade
9.52
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
6.7
Leaf
Boil
5 min(s)
5.8
36.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed 152 F for 60 minutes
2.
Used wet hops (10 to 1)
3.
10 min whirlpool at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lyons Den Pale Ale - Wet Hops
American Pale Ale
  • 3.70 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 184.5 IBU (tinseth) Bitterness
  • 3.70 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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