This recipe has been brewed 1 time(s)
Brew Session: West Coast Radical Red
Parmes99
3/5/2016 12:00:00 AM
- Water Infusion
- Fermentation
Little low on the boil volumeLong (80min) and low ~150 on the Mash
Recipe Facts
West Coast Radical Red
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 70.0 IBU (tinseth) Bitterness
- 1.25 BG:GU
- 19.0° SRM Color
- 80% Efficiency
- 5.9% ABV Alcohol
- 186 per 12oz Calories