West Coast Radical Red Recipe

Recipe Info

Recipe Image

West Coast Radical Red

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
From NortherBrewer: A gorgeous yet unassuming crimsoncolored brew, West Coast Radical Red is strikingly familiar in its smooth, copper body and distinctively American, crisp clean character. Its well balanced multi-grain backbone offers approachability, yet this radically malt and hop forward transformation of the classic red ale is fully deserving of a double-take. Home-grown Cascade reminiscent of California grapefruit groves impart a citrus twist for a sessionable brew-next-door that’s engagingly drinkable yet, without boasting, knows how to leave an impression. Can sub WLP051 liquid yeast

Fermentables

80% - 2-Row - US
17
37
1
Mash
12% - Crystal Rye - UK
2.5
33
90
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
21.3
Perle
2
Pellet
Boil
20 min(s)
8.3
16.4
Centennial
2
Pellet
Boil
20 min(s)
10.5
20.8
Cascade
2
Pellet
Boil
20 min(s)
5.8
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Radical Red
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 19.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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