Blonde Ale Recipe - Easy Eastern Blond Ale - BIAB All-Grain Mash 1.5 Gallon Finish

{"RecipeId":72196,"RecipeTypeId":10,"OriginalRecipeId":71085,"UnitType":"s","IbuFormula":"t","CreatedBy":118767,"Name":"Easy Eastern Blond Ale - BIAB All-Grain Mash 1.5 Gallon Finish","Description":"An easy inexpensive BIAB recipe for pleasant blond ale. Finished at about 1.5 gallons (less trub) and makes around sixteen 12 oz bottles.","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":1.8,"BoilSize":2.6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1563299563513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046375,"Fg":1.00881125,"Srm":5.9071390762108731,"Ibu":19.064895028151014,"BgGu":0.41110285774988659,"Abv":4.84572375,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"2.75","Ppg":"37","L":"3","Use":"Mash","Id":"383533","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"383534","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"2.8","Ibu":"14.9333757977097","Id":"410186","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"4.13151923044135","Id":"410187","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"107179","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"122579","Rank":"1","Text":"As always, Sanitize all equipment prior to use."},{"Id":"122580","Rank":"2","Text":"MASH GRAINS... 3.0 gals spring water in kettle."},{"Id":"122581","Rank":"3","Text":"MASH all grains in kettle for 60 minutes @ 153F. Stir briefly/gently every 5 minutes."},{"Id":"122582","Rank":"4","Text":"Create Hops Bag #1 - .50 oz of Saaz hops in muslin bag. Set aside."},{"Id":"122583","Rank":"5","Text":"Create Hops Bag #2 - .50 oz of Saaz hops in muslin bag. Set aside."},{"Id":"122584","Rank":"6","Text":"Mash 10 additional mins at 170F. Remove grain bag, drip excess out, don\u0027t squeeze."},{"Id":"122585","Rank":"7","Text":"BEGINNING WORT BOIL... 2.6 gals wort should remain in kettle after grain removal."},{"Id":"122586","Rank":"8","Text":"Bring wort kettle to a gentle roiling boil, stirring often to avoiding burning wort."},{"Id":"122587","Rank":"9","Text":"Begin boil countdown timer of sixty (60) minutes."},{"Id":"122588","Rank":"10","Text":"At 55 mins countdown, add Bag #1 - .50 oz Saaz pellet hops."},{"Id":"122589","Rank":"11","Text":"At 20 mins countdown, fill sink with icy cold water for wort cooldown."},{"Id":"122590","Rank":"12","Text":"At 10 mins countdown, add Bag #2 - .50 oz Saaz pellet hops."},{"Id":"122591","Rank":"13","Text":"Option: at 10 mins countdown, add 1/4 crushed tablet of Whirlfloc to boil."},{"Id":"122592","Rank":"14","Text":"At 0 (zero) mins left, remove wort kettle and place into sink filled with icy cold water."},{"Id":"122593","Rank":"15","Text":"COOL DOWN..."},{"Id":"122594","Rank":"16","Text":"Cool wort rapidly, stir often. Replace sink water with cold water as it grows too warm."},{"Id":"122595","Rank":"17","Text":"Bring wort temperature quickly down to about 75F."},{"Id":"122596","Rank":"18","Text":"Take a hydrometer reading and record the results for later reference."},{"Id":"122597","Rank":"19","Text":"PRIMARY FERMENTOR..."},{"Id":"122598","Rank":"20","Text":"Transfer wort to primary fermentor, pitch in 1/2 pack Safale US-05 yeast or starter."},{"Id":"122599","Rank":"21","Text":"Stir vigorously for 5 mins to mix yeast and aerate with oxygen."},{"Id":"122600","Rank":"22","Text":"Seal tight with lid and affix bubble airlock filled to max lines with sanitized water."},{"Id":"122601","Rank":"23","Text":"Keep at in dark undisturbed area at a stable 65F to 68F."},{"Id":"122602","Rank":"24","Text":"Option: Transfer to secondary fermentor at about 3 to 5 days as ferment slows."},{"Id":"122603","Rank":"25","Text":"Siphon beer carefully away from trub sediment in primary over to secondary."},{"Id":"122604","Rank":"26","Text":"Full fermentation should conclude in about 7 to 12 days when all bubbling stops."},{"Id":"122605","Rank":"27","Text":"FINISHED BEER..."},{"Id":"122606","Rank":"28","Text":"Option: Cold crash for up to 5 days before moving to bottling phase."},{"Id":"122607","Rank":"29","Text":"Carbonation should be about about 2.9 to 3.0 volumes for 1.5 gallons finished beer."},{"Id":"122608","Rank":"30","Text":"Dissolve 1/4 cup priming sugar into 1/2 cup boiled spring water, mix into beer."},{"Id":"122609","Rank":"31","Text":"OR, add 1/2 round tsp corn sugar into each 12 oz bottle. Shake when filled/capped."},{"Id":"122610","Rank":"32","Text":"Store bottled beer in dark area at about 70F for 4 to 6 weeks."},{"Id":"122611","Rank":"33","Text":"Best served cold 36F to 42F. Expiration date should not exceed 2 years."}]}