American Brown Ale Recipe - Eastern Brown Ale - BIAB All-Grain 1 Gallon Finish

Recipe Info

Recipe Image

Eastern Brown Ale - BIAB All-Grain 1 Gallon Finish

by on
All Grain
1.35 Gallon(s)
2.2 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Brown Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
5% - Caramel/Crystal 20 - US
0.125
35
20
Mash
8% - Lactose - Milk Sugar - US
0.2
41
1
Late
5% - Chocolate Malt - US
0.125
34
350
Mash
2% - Brown Malt - UK
0.0625
33
65
Mash

Hops

Willamette
0.33
Pellet
Boil
60 min(s)
4.2
19.0
Willamette
0.33
Pellet
Boil
5 min(s)
4.2
3.8
Willamette
0.33
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eastern Brown Ale - BIAB All-Grain 1 Gallon Finish
American Brown Ale
  • 1.35 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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