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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    6% - Chocolate - UK
    3% - Dark Crystal 80L - UK
    6% - Pale Wheat - DE
    3% - Black Malt - UK
    16 lb kg total fermentables

    Hops

    Chinook
    51.9
    East Kent Goldings
    2.6
    East Kent Goldings
    1.8
    2 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Stranahan's Whiskey

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Stanahan Barrel-aged Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 56.2 IBU (rager) Bitterness
    • 0.76 BG:GU
    • 41.9° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

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