One of the best beers I have brewed. Next time, I will add more Stranahan's Whiskey and try oak chips or spirals. My friends have tasted many of my beers and this is the one that they keep asking about it.
Comments
This sounds great!
10 years ago
Thanks CTORX - the only adjustments I would make are a bit more whiskey and a bit longer on the stave in secondary - or use spirals / chips. The recipe is solid. I will brew it again - may be an annual thing.
10 years ago
I used oak chips for this recipe: http://brewgr.com/recipe/1859/black-imp-russian-imperial-stout-recipe. I used 1oz soaked in bourbon. Lots of online advice says to not overdo it with the oak, but I wish I had added more or used oak spirals instead to get more smoky oak flavor.
{"RecipeId":7691,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":102258,"Name":"Stanahan Barrel-aged Porter","Description":"Barrel-aged with a section of a stave from a Stranahan\u0027s barrel that had been soaked in Stranahans.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1423782116703)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0743125,"Fg":1.021550625,"Srm":41.921995260949522,"Ibu":56.216166052973151,"BgGu":0.75648331105767064,"Abv":6.806281875,"Calories":256,"AverageRating":4,"TastingNoteCount":3,"Fermentables":[{"Per":"81","Amt":"13","Ppg":"38","L":"3","Use":"Mash","Id":"31976","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"34","L":"425","Use":"Mash","Id":"31977","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"31978","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"31979","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"31980","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.8","Ibu":"51.8773715846704","Id":"29794","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"9733","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Secondary","Id":"5327","IngId":"923","Name":"Stranahan\u0027s Whiskey","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"2643","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"10067","Rank":"1","Text":"After primary transfer to secondary with stave and Stranahan\u0027s Whiskey"},{"Id":"10068","Rank":"2","Text":"Bottle after 1 - 2 months"}]}
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This sounds great!
10 years agoThanks CTORX - the only adjustments I would make are a bit more whiskey and a bit longer on the stave in secondary - or use spirals / chips. The recipe is solid. I will brew it again - may be an annual thing.
10 years agoI used oak chips for this recipe: http://brewgr.com/recipe/1859/black-imp-russian-imperial-stout-recipe. I used 1oz soaked in bourbon. Lots of online advice says to not overdo it with the oak, but I wish I had added more or used oak spirals instead to get more smoky oak flavor.
10 years ago