American Porter Recipe - Stanahan Barrel-aged Porter

Recipe Info

Recipe Image

Stanahan Barrel-aged Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Barrel-aged with a section of a stave from a Stranahan's barrel that had been soaked in Stranahans.

Fermentables

81% - Maris Otter Pale - UK
13
38
3
Mash
6% - Chocolate - UK
1
34
425
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
6% - Pale Wheat - DE
1
36
2
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.8
51.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Stranahan's Whiskey
8
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
After primary transfer to secondary with stave and Stranahan's Whiskey
2.
Bottle after 1 - 2 months

Tasting Notes (1)

Kempo-Craig

Tasted on 2/12/2015 by Kempo-Craig

Notes:

One of the best beers I have brewed. Next time, I will add more Stranahan's Whiskey and try oak chips or spirals. My friends have tasted many of my beers and this is the one that they keep asking about it.

Comments

  • ctorx

    This sounds great!

    2/19/2015 8:47:19 AM
  • Kempo-Craig

    Thanks CTORX - the only adjustments I would make are a bit more whiskey and a bit longer on the stave in secondary - or use spirals / chips. The recipe is solid. I will brew it again - may be an annual thing.

    2/19/2015 9:17:54 AM
  • ctorx

    I used oak chips for this recipe: http://brewgr.com/recipe/1859/black-imp-russian-imperial-stout-recipe. I used 1oz soaked in bourbon. Lots of online advice says to not overdo it with the oak, but I wish I had added more or used oak spirals instead to get more smoky oak flavor.

    2/19/2015 10:59:30 AM

Recipe Facts

Stanahan Barrel-aged Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 56.2 IBU (rager) Bitterness
  • 0.76 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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