This recipe has been brewed 1 time(s)
Brew Session: Clone Of Jims Summer Ale German Pilsner Take 2
Jim2018
11/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Reversed the Sparge volume with the Mash/Strike Volume.Added 8lt water for sparge and let site in mash tun for a further 10 minutesTopped up with 5 ltrs of boiling water after the boil
Recipe Facts
Clone Of Jims Summer Ale German Pilsner Take 2
German Pils
- 15.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 45.1 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories