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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Maris Otter Pale - UK
    20% - Cara Malt - UK
    20% - Heildeberg Malt
    6.25 lb kg total fermentables

    Hops

    Citra
    28.2
    Citra
    22.1
    Citra
    0.0
    128.875 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash In 10ltr
    Mash Out 6ltr

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jims Franks Session Ale V2
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 50.4 IBU (tinseth) Bitterness
    • 1.08 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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