This recipe has been brewed 1 time(s)
Brew Session: White
Jake-ski51
12/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
155L 6 gal mash 155 Degree255L heat 4 gal 168 degree255L recirculate mash 30 min318L transfer to boil kettle325L add 3 gal water 168 degree330L stir and start recirculation345L transfer start burner407L start boil add 2 oz hops510L Stop boil add orange and corriander727L transfer to fermenter
Recipe Facts
White
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.018 FG
- 24.3 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 5.1° SRM Color
- 68% Efficiency
- 6.6% ABV Alcohol
- 235 per 12oz Calories