Witbier
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
White
by Jake-ski51 on 12/11/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
2% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.018
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.1° SRM
Color
-
68%
Efficiency
-
6.6% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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