American IPA Recipe - Leftover IPA

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 60L - UK, Honey Malt - CA, Citra Hops, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.5
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
Boil
30 min(s)
9
22.6
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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