Specialty IPA - Red IPA Recipe - RAPA Red
Specialty IPA - Red IPA
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RAPA Red
by JF-ER 12/21/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 69%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red X Malt (BestMaltz), Carapils (Dextrine Malt) (US), Maris Otter Pale - UK, Centennial (US) Hops, Simcoe Hops, Simcoe (US) Hops, Imperial House A01 Homebrew Yeast.
Prescription Pilsner Rev2 .
63% - Red X Malt (BestMaltz)
6% - Carapils (Dextrine Malt) (US)
31% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RAPA Red
Specialty IPA - Red IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.058
OG
1.012
FG
55.0 IBU (tinseth)
Bitterness
0.94
BG:GU
12.3 ° SRM
Color
69%
Efficiency
6.0 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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