American Lager Recipe - Rice Crispy 3.0
American Lager
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Rice Crispy 3.0
by JF-ER on 8/23/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Munich Light - CA, Styrian Celeia Hops, OSLO Homebrew Yeast.
This recipe was cloned from Rice Crispy 2.5 .
80% - Floor-Malted Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Rice Crispy 3.0
American Lager
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.006
FG
14.0 IBU (tinseth)
Bitterness
0.35
BG:GU
2.4 ° SRM
Color
72%
Efficiency
4.4 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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