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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Maris Otter Pale - UK
    21% - Munich Light - DE
    16% - Aromatic Malt - UK
    5% - CaraMunich - BE
    5% - Dark Brown Sugar - US
    9.5 lb kg total fermentables

    Hops

    Northern Brewer
    32.0
    1 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Nutmeg
    Ginger
    Clove

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 12.6° SRM Color
    • 79% Efficiency
    • 5.5% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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