This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Pale Ale
IAmBeer
8/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
could not get the temperature down to 70 degrees, was able to get down to 75 and pitched the yeast, storing in the basement, added pumpkin, brown sugar, and hops at 60 minutes, should have went with 90 minute boil
Recipe Facts
Pumpkin Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.015 FG
- 32.0 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 12.6° SRM Color
- 79% Efficiency
- 5.5% ABV Alcohol
- 193 per 12oz Calories