American Pale Ale Recipe - Pumpkin Pale Ale

Recipe Info

Recipe Image

Pumpkin Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Aromatic Malt - UK , CaraMunich - BE, Dark Brown Sugar - US, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Clove.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
21% - Munich Light - DE
2
37
6
Mash
16% - Aromatic Malt - UK
1.5
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.5
lb
Boil
Cinnamon
1
each
Boil
Nutmeg
1
tsp
Boil
Ginger
0.5
oz
Boil
Clove
2
each
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

1.
Add pumpkin to the mash for 60 minutes at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.6° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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