American IPA Recipe - Dank West Coast IPA

Recipe Info

Recipe Image

Dank West Coast IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
69%
Mash @ 152ºF (~67ºC) for about 30 mins use 1oz CTZ hops for the boil squeeze the bag like this guy: https://www.youtube.com/watch?v=EMm0OWbotgE&list=WL&index=1

Fermentables

87% - 2-Row - US
12
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
5% - Carapils - DE
0.75
33
2
Mash

Hops

Columbus
0.33
Pellet
Boil
30 min(s)
17
13.8
Tomahawk
0.33
Pellet
Boil
30 min(s)
17
13.8
Zeus
0.33
Pellet
Boil
30 min(s)
17
13.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Apollo
1
Pellet
DryHop
5 day(s)
20.5
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank West Coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.6° SRM Color
  • 69% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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