American IPA Recipe - Dank West Coast IPA

Recipe Info

Recipe Image

Dank West Coast IPA

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
30 min
64%
Mash @ 152ºF (~67ºC) for about 30-60 w/ 7 gal distilled water; 1tsp gypsum, 1.18tsp CaCl2 squeeze the bag like this guy: https://www.youtube.com/watch?v=EMm0OWbotgE&list=WL&index=1

Fermentables

87% - 2-Row - US
12
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
5% - Carapils - DE
0.75
33
2
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
16.8
43.1
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

lallemand kviek voss
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Calcium Chloride CACL2
1.18
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
MASH: STIR! SPARGE?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank West Coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.6° SRM Color
  • 64% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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