Fearless-Brewing

Fearless-Brewing

Fearless-Brewing

Member Since 2/2/2019
13 Recipes Created
8 Brew Sessions Created

New Recipe

Date Added Name
4/3/2021 Spring Kviek Spring Kviek
12/18/2020 Inauguration Porter Inauguration Porter
11/22/2020 Recovery Pale Ale Recovery Pale Ale
4/5/2020 Dr Hero Saison Dr Hero Saison
11/19/2019 New Chapter Ale New Chapter Ale
11/7/2019 Northern Comfort Oatmeal Stout Northern Comfort Oatmeal Stout
4/7/2019 Mr Wednesday Ale Mr Wednesday Ale
2/2/2019 Old Town Underground Pils Old Town Underground Pils
2/2/2019 Luigi Mellona Honey Basil Ale Luigi Mellona Honey Basil Ale
2/2/2019 Fourth Quarter Porter Fourth Quarter Porter
2/2/2019 Whistle Pig Pale Ale Whistle Pig Pale Ale
2/2/2019 London Fog Ale London Fog Ale
2/2/2019 Working Title Pilsner Working Title Pilsner
Date Added Name

Brew Session: Spring Kviek

Fearless-Brewing 4/3/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

first running 2.2 gal @ 1.0782nd running 2.4 gal @1.0363rd running 2 galfinal into fementor 1.051

Brew Session: Inauguration Porter

Fearless-Brewing 1/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Big boil over on brew day. I think this hit my SG and volume a bit. Also pushed a lot of hops out of the spider and out of the pot.Brix at pitch was 10.3 SG by refract was 1.044, but by hydrometer was 1.040.

Brew Session: Recovery Pale Ale

Fearless-Brewing 11/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Dr Hero Saison

Fearless-Brewing 4/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

-----4/5 Mash Notes First running 1.6gal at 1.092sparge 1 - 1.4 gal at 1.057sparge 2 - 2 gal at 1.033sparge 3 - 2 gal at1.023 Mixing formula: 1.048 (refractometer measured 1.080... not sure what was going on there. 1.048 makes more sense. Maybe a lot of solids/proteins in suspension?)------4/5 Boil notes - lots of albumen on the surface that I scooped off during front end of boil------Gravity at pitch was a little lower than expected 1.050 (vs expected 1.056)pitched culture of WY 3724 at about ...

Brew Session: Northern Comfort Oatmeal Stout

Fearless-Brewing 11/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: New Chapter Ale

Fearless-Brewing 11/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Mr Wednesday Ale

Fearless-Brewing 4/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Working Title Pilsner

Fearless-Brewing 1/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes
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