American Pale Ale Recipe - Spring Kviek

Recipe Info

Recipe Image

Spring Kviek

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Kviek ale, with a little orange zest and Voss ale yeast

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Wheat - US
2
39
1
Mash
8% - Caramel/Crystal 60L (US)
1
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.6
15.2
Centennial
1
Pellet
Boil
30 min(s)
8.6
23.4
Cascade (US)
1
Pellet
Boil
15 min(s)
6
10.5

Yeast

Omega Voss Kveik
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

Dextrinization Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Kviek
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.4° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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