English Porter Recipe - Fourth Quarter Porter

Recipe Info

Recipe Image

Fourth Quarter Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich (DE), Caramel/Crystal 40L (US), Special Roast (US), Carapils (Dextrine Malt) (US), Dark Chocolate (US), Fuggle (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale (UK)
10
38
3
Mash
7% - Munich (DE)
1
37
9
Mash
7% - Caramel/Crystal 40L (US)
1
34
40
Mash
7% - Special Roast (US)
1
33
50
Mash
6% - Carapils (Dextrine Malt) (US)
0.8
33
1
Mash
3% - Dark Chocolate (US)
0.5
29
420
Mash

Hops

Fuggle (US)
1
Pellet
Boil
60 min(s)
4.8
14.9
Fuggle (US)
1
Pellet
Boil
30 min(s)
4.8
11.4

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fourth Quarter Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 25.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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