English Porter Recipe - Fourth Quarter Porter
English Porter
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Fourth Quarter Porter
by Fearless-Brewing on 2/2/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich (DE), Caramel/Crystal 40L (US), Special Roast (US), Carapils (Dextrine Malt) (US), Dark Chocolate (US), Fuggle (US) Hops, Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale (UK)
7% - Caramel/Crystal 40L (US)
6% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fourth Quarter Porter
English Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
26.3 IBU (tinseth)
Bitterness
0.42
BG:GU
25.6 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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